A blend of Merlot, Cabernet Sauvignon and Petite Sirah from our sustainably grown vineyards in Paso Robles. A wine to share with friends and fiends alike, especially with black bean chili, mushroom risotto and grilled pork chop.

• Brambly black fruit aromas with notes of mocha and coffee bean
• Ripe flavors of plum, tobacco and mission fig
• Rustic tannins add heft to a long, strong finish
• Aged for 15 months in French oak barrels (45% new oak)