Grown in the ocean-cooled terroir of our Murmur Vineyard in the Santa Maria Valley. This Viognier will impress your friends, especially when served with fried artichoke hearts and sole with beurre blanc sauce.  

• White peach, sea breeze and wildflowers.
• Immense flavors of stone fruit with hints of orange blossom and honey.
• Juxtaposed between viscosity and length and refreshing salinity and acidity.