Grown in the ocean-cooled terroir of our Murmur Vineyard in the Santa Maria Valley. This Viognier will impress your friends, especially when served with fried artichoke hearts and sole with beurre blanc sauce.
- White peach, sea breeze and wildflowers.
- Immense flavors of stone fruit with hints of orange blossom and honey.
- Juxtaposed between viscosity and length and refreshing salinity and acidity.