Grown in the ocean-cooled terroir of our Murmur Vineyard in the Santa Maria Valley. A Syrah fitting for a special occasion, and utterly ethereal when paired with roast leg of lamb, braised short ribs and Carolina pulled pork

• Intense aromas of blackberries, plum, pepper and bacon fat
• Lush black fruit flavors with notes of clove and exotic spice
• Balanced acidity and firm tannins will reward careful cellaring
• Aged for 18 months in French oak barrels (30% new oak)