Grown in the ocean-cooled terroir of our Murmur Vineyard in the Santa Maria Valley. A Chardonnay that will enchant your senses, and truly divine with Dungeness crab, fettucine alfredo and apple pie.
- Aromas of Meyer lemon, pear, white flower and wet stone.
- Layered flavors of apple and lemon meringue
- Bright acidity with hints of salinity and minerality
- Aged for 14 months in French oak barrels (20% new oak)