From the finest select blocks at our Murmur Vineyard in the Santa Maria Valley. A Pinot Noir for the enthusiast, perfect with roasted quail, mushroom pizza and truffle popcorn.
- Aromas of raspberry, strawberry and rose petal
- Flavors of red fruits and red licorice with chalk minerality
- Striking palate tension with bright acidity
- Aged for 14 months in French oak barrels (30% new oak)