Grown in the ocean-cooled terroir of our Murmur Vineyard in the Santa Maria Valley. The rare Chardonnay that will impress your friends, especially when served with fried artichoke hearts and sole with beurre blanc sauce.
- Aromas of citrus flower, crème fraiche and apple
- Flavors of pear, lemon zest, almond and lightly toasted oak
- Generous mouthfeel with balanced acidity
- Aged for 14 months in French oak barrels