An unconventional Cabernet-based blend from our sustainably grown vineyards in Paso Robles. A wine to sit back and savor with filet mignon, grilled eggplant and Impossible Burgers.  

• Aromas of black fruit with notes of violet, vanilla and spice
• Deep red fruit flavors with integrated French oak
• Lush yet graceful, finishing with smooth tannins
• Aged for 15 months in French oak barrels (35% new oak)