A multidimensional Zinfandel with vivid fruit flavors and luscious complexity, sustainably grown in the Willow Creek District of Paso Robles. Enjoy it with Santa Maria-style barbecue, pasta Bolognese and the finer moments in life.
- Lively aromas of allspice, raspberry and cocoa dust
- Layered flavors of dark cherry, boysenberry and mocha
- Balanced acidity with silky tannins and hints of black licorice
- Aged in 20% new French oak barrels for 22 months.