Grown in the ocean-cooled terroir of our Murmur Vineyard in the Santa Maria Valley. The ultimate Pinot Noir for coq au vin, seared ahi tuna and surviving Thanksgiving dinner.
- Aromas of strawberry, clove and cola
- Flavors of ripe red berries and cinnamon spice
- Pure and lively with notes of sweet oak spice
- Aged for 17 months in French oak barrels (40% new oak)