A quintessential cool-climate Albariño, grown within five miles from the ocean at the famed Paragon and Jack Ranch vineyards in Edna Valley. Best enjoyed with fish tacos, sushi, smoked sardines and chilling with friends.
- Bright, floral nose of jasmine, Granny Smith apple and green herb
- Fresh, zingy flavors of white peach, pineapple, lime zest and melon
- Racy texture with quenching acidity and hints of sea breeze salinity
- Fermented and aged for eight months in French oak barrels with acacia heads