Food is even better with wine.

Let us elevate your Tooth & Nail tasting experience with an eclectic menu of culinary offerings from our winery chef. From small nibbles to savory dishes and sweet treats, we have you covered. Come settle in and indulge.


Daily menu

items change seasonally
(v) Vegetarian   (gf) Gluten Free

Locals Only Board

Selections from top artisanal cheese and charcuterie makers in the Paso Robles area—Possessor jam, spiced and candied nuts, dried fruits, crostini // $45

Locals Only Cheese Board

Selections from top artisanal cheese makers in the Paso Robles area, Possessor jam, spiced and candied nuts, dried fruits, crostini (v) // $35

Calabrian Pepper Hummus

Heirloom carrot, cucumber, taro root chips, naan bread (v) // $20

Artichoke Dip

Manchego cheese, pine nut, truffle zest, lemon, green onion, naan bread (v) // $22

Roasted Veggie Sando

Roasted eggplant, walnut, roasted red pepper, arugula, goat cheese, lemon, pomegranate molasses on a hoagie roll (v) // $18

Pimento Deviled Eggs

Hard boiled eggs, pimento cheese, cornichons, green onion (v)(gf) // $12

Seasonal Salad

Pear, green onion, Israeli couscous, Marcona almond, greens, balsamic vinaigrette (v) // $20

Carnitas Tacos (3)

Cabbage, aji amarillo crema, tomatillo, cotija cheese (gf) // $19

Ahi Tuna Sandwich

Oil-poached ahi, egg, Calabrian chile, arugula, olive tapenade, country batard // $22

Santa Maria French Dip

Tri-tip, au jus, creamy horseradish, hoagie roll // $24

Crispy Tofu

Fried tofu, Gochujang aioli, green onion, sesame seed (v) // $12

Herb Garlic Parmesan Fries

Sea salt, minced garlic, parmesan, parsley, house-made ketchup // $14

French Fries

Sea salt, house-made ketchup // $11

Cookie

Chef's daily selection // $3

Brunch with us


Come hungry for our weekly Sunday Brunch featuring à la carte selections from our winery chef, and live music to elevate your vibe.

Offered from 11 a.m. to 2 p.m. every Sunday. Load up your plate, share a bottle and toast to the good life at the Tooth & Nail House of Wine.

Sunday Brunch menu

all items subject to change
(v) Vegetarian   (gf) Gluten Free

Pimento Deviled Eggs

Hard boiled eggs, pimento cheese, cornichons, green onion (v)(gf) // $12

Locals Only Board

Selections from top artisanal cheese and charcuterie makers in the Paso Robles area—Possessor jam, spiced and candied nuts, dried fruits, crostini // $45

Locals Only Cheese Board

Selections from top artisanal cheese makers in the Paso Robles area, Possessor jam, spiced and candied nuts, dried fruits, crostini (v) // $35

Calabrian Pepper Hummus

Heirloom carrot, cucumber, taro root chips, naan bread (v) // $20

Artichoke Dip

Manchego cheese, pine nut, truffle zest, lemon, green onion, naan bread (v) // $22

Crispy Tofu

Fried tofu, Gochujang aioli, green onion, sesame seed (v) // $12

Seasonal Salad

Pear, green onion, Israeli couscous, Marcona almond, greens, balsamic // $20

Santa Maria French Dip

Tri-tip, au jus, creamy horseradish, hoagie roll // $24

Roasted Veggie Sando

Roasted eggplant, walnut, roasted red pepper, arugula, goat cheese, lemon, pomegranate molasses on a hoagie roll // $18

Lemon Ricotta Pancakes

Lemon, ricotta cheese, poppy seeds, pomegranate molasses, strawberries // $19

Chilaquiles Rojo

Tortilla chips, salsa, fried egg, avocado crema, cotija, onion, cilantro, pickled jalapeno, radish + add carnitas // $19

Carnitas Tacos

Cabbage, aji amarillo crema, tomatillo, cotija (gf) // $19

Herb Garlic Parmesan Fries

Sea salt, minced garlic, parmesan, parsley, house-made ketchup // $14

French Fries

Sea salt, house-made ketchup // $11

Brunch Punch

Chardonnay, fresh OJ, pomegranate juice, sparkling blood orange juice

Coffee, Tea, Orange juice