Food available Daily.
Creative seasonal and authentic local-inspired dishes that pair well with our exceptional wines.
Reservations are recommended.
Artisan Cheese & Charcuterie boards are available daily.
*Menu selections and times may vary*
Food available Daily.
Creative seasonal and authentic local-inspired dishes that pair well with our exceptional wines.
Reservations are recommended.
Artisan Cheese & Charcuterie boards are available daily.
*Menu selections and times may vary*
Available Anytime:
ARTISANAL CHEESE PLATE $18
chefs selection of artisanal imported & domestic cheeses
WINE COUNTRY BOARD $25
artisanal selection of cheese and charcuterie, house jam, nuts, crostini
Available Until 4pm:
HERB GARLIC PARMESAN FRIES $12
sea salt, minced garlic, parmesan, parsley, house-made ketchup
FRENCH FRIES $9
Available Thursday - Sunday 11am-4pm
ROASTED GARLIC HUMMUS $16
olives, cherry tomatoes, feta, parsley relish, grilled naan bread
HOUSE-MADE TATER TOTS $13
spicy house ketchup, roasted garlic aioli
CARNITAS TACOS (3) $15
aji amarillo crema, tomatillo, cabbage, cotija
WAGYU BEEF SLIDERS SERVED WITH HOUSE-MADE CHIPS (2) $16
wagyu beef blend, caramelized onions, smoked cheddar, smokey bacon jam
GRILLED JAMAICAN JERK CHICKEN WINGS $14
with mango habanero sauce
MAPLE BACON SKEWERS $2
Please email events@toothandnailwinery.com or call 805-369-6100 x203 to place your order.
All orders must be placed at least 48 hours in advance.
32 OZ GRILLED TOMAHAWK STEAK $200
TWIN AUSTRAILIAN LOBSTER TAILS $230
extra large 20+ oz butterflied, served with drawn butter
DUCK TWO WAYS $105
seared breast & confit leg with blueberry Possessor reduction
MAITAKE MUSHROOM STEAK $80
creamy sweet potato & cauliflower risotto
All Entrees Served With:
Rosemary & Garlic Potatoes
Asparagus with Lemon
Brioche Rolls
Mini Chocolate Mousse Pie with Vanilla Bean Whipped Cream & Berries OR Red Velvet Cake with Cream Cheese Vanilla Whip
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