DINING

CULINARY FARE

Food available Daily.

Creative seasonal and authentic local-inspired dishes that pair well with our exceptional wines.

Reservations are recommended.

Artisan Cheese & Charcuterie boards are available daily.

*Menu selections and times may vary*


MENU

FOOD MENU

 

Available Anytime:

ARTISANAL CHEESE PLATE $18
chefs selection of artisanal imported & domestic cheeses

WINE COUNTRY BOARD $25
artisanal selection of cheese and charcuterie, house jam, nuts, crostini

Available Until 4pm:

HERB GARLIC PARMESAN FRIES $12
sea salt, minced garlic, parmesan, parsley, house-made ketchup

FRENCH FRIES $9

Available Thursday - Sunday 11am-4pm

ROASTED GARLIC HUMMUS $16
olives, cherry tomatoes, feta, parsley relish, grilled naan bread

HOUSE-MADE TATER TOTS $13
spicy house ketchup, roasted garlic aioli

CARNITAS TACOS (3) $15
aji amarillo crema, tomatillo, cabbage, cotija

WAGYU BEEF SLIDERS SERVED WITH HOUSE-MADE CHIPS (2) $16
wagyu beef blend, caramelized onions, smoked cheddar, smokey bacon jam

GRILLED JAMAICAN JERK CHICKEN WINGS $14
with mango habanero sauce

MAPLE BACON SKEWERS $2

 

VALENTINE'S DAY SPECIALS 

 

Please email events@toothandnailwinery.com or call 805-369-6100 x203 to place your order.

All orders must be placed at least 48 hours in advance.

 

32 OZ GRILLED TOMAHAWK STEAK $200

TWIN AUSTRAILIAN LOBSTER TAILS $230
extra large 20+ oz butterflied, served with drawn butter

DUCK TWO WAYS $105
seared breast & confit leg with blueberry Possessor reduction

MAITAKE MUSHROOM STEAK $80
creamy sweet potato & cauliflower risotto

All Entrees Served With:

Rosemary & Garlic Potatoes

Asparagus with Lemon

Brioche Rolls

Mini Chocolate Mousse Pie with Vanilla Bean Whipped Cream & Berries OR Red Velvet Cake with Cream Cheese Vanilla Whip

 

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