DINING

CULINARY FARE

Food available Daily.

Creative seasonal and authentic local-inspired dishes that pair well with our exceptional wines.

Reservations are recommended.

Artisan Cheese & Charcuterie boards are available daily.

*Menu selections and times may vary*


MENU

FOOD MENU

 

Available Sunday - Thursday 11AM - 5PM, Friday - Saturday until 7PM

ARTISANAL CHEESE PLATE $18
chefs selection of artisanal imported & domestic cheeses

WINE COUNTRY BOARD $25
artisanal selection of cheese and charcuterie, house jam, nuts, crostini

ROASTED GARLIC HUMMUS $16
olives, cherry tomatoes, feta, parsley relish, grilled naan bread

HOUSE-MADE TATER TOTS $13
spicy house ketchup, roasted garlic aioli

CARNITAS TACOS (3) $15
aji amarillo crema, tomatillo, cabbage, cotija

WAGYU BEEF SLIDERS SERVED WITH HOUSE-MADE CHIPS (2) $16
wagyu beef blend, caramelized onions, smoked cheddar, smokey bacon jam

HERB GARLIC PARMESAN FRIES $12
sea salt, minced garlic, parmesan, parsley, house-made ketchup

FRENCH FRIES $9

MAPLE BACON SKEWERS $2

COOKIE (CHEF'S DAILY SELECTION) $2

 

Available Thursday & Sunday 11AM - 5PM, Friday & Saturday until 7PM

CRISPY CAULIFLOWER BITES $14
harissa yogurt sauce, pine nut dukkah

KOREAN FRIED CHICKEN BAO BUNS $16
korean bbq sauce, pickled vegetables, cilantro, sesame seeds

DUCK TOSTADA $14
black mole, blueberry habanero sauce, shaved cabbage, feta cheese, cilantro

SEASONAL SALAD OF THE WEEK $15

 

FRIDAY NIGHT DINNER MENU

 

Available Fridays @ 6 PM

A 48 hrs. notice is required for these special culinary delights. A wine tasting of your choice, or bottle service, can accompany this.

 

TWIN X-LARGE AUSTRALIAN LOBSTER TAILS FOR TWO $230

32OZ GRILLED BONE-IN TOMAHAWK STEAK $200

served with rosemary & garlic roasted pee wee potatoes and a Chef selection of seasonal vegetables

DUCK - TWO WAYS $105

seared breast & braised leg with blueberry Possessor reduction, served with rosemary & garlic roasted pee wee potatoes, and a Chef selection of seasonal vegetables

NIMAN RANCH PREMIUM BONE-IN TOMAHAWK PORK CHOPS $130

served with maple dijon sauce, rosemary & garlic roasted pee wee potatoes, and a Chef selection of seasonal vegetables

VEGETARIAN MAITAKE MUSHROOM & CAULIFLOWER STEAK $80

with creamy sweet potato & cauliflower risotto

 

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