Let us elevate your Tooth & Nail tasting experience with an eclectic menu of culinary offerings from our winery chef. From small nibbles to savory dishes and sweet treats, we have you covered. Come settle in and indulge.
Items change seasonally
(v) Vegetarian (gf) Gluten Free (vg) Vegan
Selections from top artisanal cheese and charcuterie makers in the Paso Robles area—Possessor jam, spiced and candied nuts, dried fruits, crostini // $45
Selections from top artisanal cheese makers in the Paso Robles area, Possessor jam, spiced and candied nuts, dried fruits, crostini (v) // $35
Heirloom carrot, cucumber, taro root chips, naan bread (v) // $20
Manchego cheese, pine nut, truffle zest, lemon, green onion, naan bread (v) // $22
Roasted eggplant, roasted red pepper, walnut, fennel, arugula, lemon, pomegranate molasses on a hoagie roll (vg) // $17
+ goat cheese $3
Hard boiled eggs, pimento cheese, cornichons, green onion (gf) // $12
Pear, green onion, pearled couscous, Marcona almond, gorgonzola, greens, balsamic vinaigrette (v) // $20
+ tri-tip $7
+chicken $4
Cabbage, aji amarillo crema, tomatillo, Cotija cheese (gf) // $19
Oil-poached ahi, egg, Calabrian chile, arugula, olive tapenade, country batard // $22
Tri-tip, mayo, creamy horseradish, hoagie roll, au jus // $24
Fried tofu, Gochujang aioli, green onion, sesame seed (vg) // $12
Sea salt, minced garlic, parmesan, parsley, house-made ketchup (v) // $14
Sea salt, house-made ketchup (v) // $11
Chef's daily selection // $3
Items change seasonally
(v) Vegetarian (gf) Gluten Free (vg) Vegan
Hard boiled eggs, pimento cheese, cornichons, green onion (gf) // $12
Selections from top artisanal cheese and charcuterie makers in the Paso Robles area—Possessor jam, spiced and candied nuts, dried fruits, crostini // $45
Selections from top artisanal cheese makers in the Paso Robles area, Possessor jam, spiced and candied nuts, dried fruits, crostini (v) // $35
Heirloom carrot, cucumber, taro root chips, naan bread (v) // $20
Manchego cheese, pine nut, truffle zest, lemon, green onion, naan bread (v) // $22
Fried tofu, Gochujang aioli, green onion, sesame seed (vg ) // $12
Pear, green onion, Israeli couscous, Marcona almond, greens, gorgonzola, balsamic vinaigrette // $20 (v)
+ tri-tip $7
+chicken $4
Tri-tip, mayo, creamy horseradish, hoagie roll, au jus // $24
Roasted eggplant, roasted red pepper, walnut, fennel, arugula, lemon, pomegranate molasses on a hoagie roll (vg) // $17
+ goat cheese $3
Lemon, poppy seed, blueberry pomegranate compote // $20 (vg)
Hatch green chile pork, fried eggs, Cotija cheese, onion, cilantro, tortilla chips // $23
Cabbage, aji amarillo crema, tomatillo, Cotija cheese (gf) // $19
Ham, smoked cheddar, fig mostarda, dijon, brioche french toast, powdered sugar // $21
Sea salt, minced garlic, parmesan, parsley, house-made ketchup (v) // $14
Sea salt, house-made ketchup (v) // $11
