Food is even better with wine.

Let us elevate your Tooth & Nail tasting experience with an eclectic menu of culinary offerings from our winery chef. From small nibbles to savory dishes and sweet treats, we have you covered. Come settle in and indulge.


Daily menu

all items subject to change
(v) Vegetarian   (gf) Gluten Free

Wine Country Board

Artisanal cheeses and meats, Possessor jam, spiced and candied nuts, dried fruits, crostini

Artisanal Cheese Plate

Artisanal cheeses, Possessor jam, spiced and candied nuts, dried fruits, crostini (v)

Calabrian Pepper Hummus

Heirloom carrot, cucumber, taro root chips, naan bread (v)

Artichoke Dip

Manchego cheese, pine nut, truffle zest, lemon, green onion, naan bread (v)

Crispy Tofu

Fried tofu, Gochujang aioli, green onion, sesame seed (v)

Veggie Club

Oyster mushroom, butternut squash, arugula, brie, lemon vinaigrette, rosemary focaccia (v)

Pimento Deviled Eggs

Hard boiled eggs, pimento cheese, cornichons, green onion (v)(gf)

Seasonal Salad

Pear, green onion, Israeli couscous, Marcona almond, greens, balsamic vinaigrette (v)

Carnitas Tacos (3)

Cabbage, aji amarillo crema, tomatillo, cotija cheese (gf)

Ahi Tuna Sandwich

Oil-poached ahi, egg, Calabrian chile, arugula, olive tapenade, country batard

Steak Frites

6 oz bavette steak, chermoula, fries

Santa Maria French Dip

Tri-tip, au jus, creamy horseradish, hoagie roll

Herb Garlic Parmesan Fries

Sea salt, minced garlic, parmesan, parsley, house-made ketchup

French Fries

Cookie

Chef's daily selection

Brunch with us


Come hungry for our weekly Sunday Brunch featuring à la carte selections from our winery chef, and live music to elevate your vibe.

Offered from 11 a.m. to 2 p.m. every Sunday. Load up your plate, share a bottle and toast to the good life at the Tooth & Nail House of Wine.

Sunday Brunch menu

all items subject to change
(v) Vegetarian   (gf) Gluten Free

Pimento Deviled Eggs

Hard boiled eggs, pimento cheese, cornichons, green onion (v)(gf)

Artisanal Cheese Plate

Artisanal cheeses, Possessor jam, spiced and candied nuts, dried fruits, crostini (v)

Wine Country Board

Artisanal cheeses and meats, Possessor jam, spiced and candied nuts, dried fruits, crostini

Calabrian Pepper Hummus

Heirloom carrot, cucumber, taro root chips, naan bread (v)

Artichoke Dip

Manchego cheese, pine nut, truffle zest, lemon, green onion, naan bread (v)

Crispy Tofu

Fried tofu, Gochujang aioli, green onion, sesame seed (v)

Seasonal Salad

Pear, green onion, Israeli couscous, Marcona almond, greens, balsamic

Breakfast Croissant

Fried egg, avocado, grilled heirloom tomato, arugula, Holy Cow Swiss cheese, chipotle aioli
+ add bacon

Lemon Ricotta Pancakes

Lemon, ricotta cheese, poppy seeds, pomegranate molasses, strawberries

Chilaquiles Rojo

Tortilla chips, salsa, fried egg, avocado crema, cotija, onion, cilantro, pickled jalapeno, radish + add carnitas

Carnitas Tacos

Cabbage, aji amarillo crema, tomatillo, cotija (gf)

Herb Garlic Parmesan Fries

Sea salt, minced garlic, parmesan, parsley, house-made ketchup

French Fries

Brunch Punch

Chardonnay, fresh OJ, pomegranate juice, sparkling blood orange juice

Coffee, Tea, Orange juice